From The Hard Winter Kitchen
Beyond bread and bagels, here are a few of the things we’re baking up in the Hard Winter kitchen this season.
Made with local organic spelt flour. This ‘cookie’ is filling and loaded with flax and fruit. Lightly sweetened with coconut and honey.
Chocolate Chunk Cookies
Classic Ginger Cookies
Oatmeal Raisin Cookies
Our house-made granola, slowly baked to perfection. Has lots of walnuts, almonds and dried fruit. Sweetened with honey and freshly squeezed orange juice.
One of the most popular items from the Hard Winter kitchen. These buttery scones come in a variety of flavours (sometimes seasonally inspired), but you can always count on blueberry + lemon, and cheese + chive.
Wheat Free Brownies
A market hit, these very chocolatey flourless brownies will please gluten free and gluten loving eaters alike. Made with excellent quality dark belgium chocolate.
Hazelnut + Orange Biscotti
Quickly becoming a Hard Winter favourite these biscotti are full of flavour, perfect for tea and available all year long.
Tarts/Galettes and Tea Cakes
Both savoury and sweet available every week, with lots of variety and seasonal flavour combinations.
Our delicately rolled danish are big and full of flavour. As always, 100% made from scratch and topped with local seasonal fruit compotes. A Saturday morning ritual for many of our regular customers.
We often carry a variety of sourdough crackers, croutons, sweet loaves and, at times, other gluten free options. Come and see what we have available! As always, subject to change at the whims of a baker.