The breads listed below are from our 2017-2018 menu. You will likely find them at the market each week. Often we will bring other loaves to the market that are not listed here but change from week to week.
A wood fired sourdough bread that is a ‘basic’ as they come. But we don’t like to say it’s plain as it is the best bread to showcase the unique flavour of sourdough.
Hands down our most popular sourdough. Made with nine different grains and seeds some of which include whole wheat, quinoa and sunflower.
Currant + Orange
Predominately a white sourdough this lightly sweet bread is full of currants and orange zest. Makes the most amazing Sunday morning french toast.
Olive, Lemon + Pepper
If you love olives, you’ll love this loaf. Perfectly balanced with a hint of both lemon and pepper.
Organic 100% Dark Rye
Made from local flour this beautiful dense pan rye is everything a healthy loaf of bread should be. It makes a beautiful breakfast loaf.
Dense & Misunderstood
Seeded & Sprouted Spelt + Rye
Made with local organic spelt and rye flour this is a german style bread full of sprouted seeds and health benefits. Best eaten sliced thinly with your favourite cheese. Two sizes available.
Red Fife & Toasted Sesame
Made with local and organic Red Fife flour. This bread often finds its way through our rotation.
Crusty and perfect with your favourite soup or just simply enjoyed with oil and vinegar.
Available each Saturday. Topped with seasonally inspired vegetables and herbs. This generously portioned bread makes a great savoury breakfast or lunch.
Gluten Free Honey + Almond Loaf
A delicious loaf made with a variety of healthy and hearty gluten free flours including teff, millet and sorghum. No rice flour! This bread is moist and we’ve been told actually tastes like bread- minus the gluten flour. Two sizes available.