From The Hard Winter Kitchen
Beyond bread and bagels, here are a few of the things we’re baking up in the Hard Winter kitchen this season. See you at the market!
Made with local organic spelt flour. This ‘cookie’ is filling and loaded with flax and fruit. Lightly sweetened with coconut and honey.
Chocolate Chunk Cookies
Wood Fired Granola
Our house-made granola, slowly wood fired to perfection. Has lots of walnuts, almonds and dried fruit. Sweetened with honey and freshly squeezed orange juice.
One of the most popular items from the Hard Winter kitchen. These buttery scones come in a variety of flavours (sometimes seasonally inspired), but you can always count on blueberry + lemon, and cheese + chive.
Gluten Free Brownies
A market hit, these very chocolatey flourless brownies will please gluten free and gluten loving eaters alike. Made with excellent quality dark belgium chocolate.
Hazelnut + Orange Biscotti
Quickly becoming a Hard Winter favourite these biscotti are full of flavour, perfect for tea and available all year long.
Fig & Hazelnut Whole Wheat Cracker
Thinly sliced hearty fruit and nut crackers. Pairs perfectly with your favourite cheese and a glass of red wine. Not available every week.
Both savoury and sweet available every week, with lots of variety and seasonal flavour combinations.
Sourdough Cinnamon Buns
Our cinnamon buns are big and full of flavour. They are yeast free and made with a beautifully rich sourdough recipe. A Saturday morning ritual for many of our regular customers.
We often carry a variety of sourdough crackers, croutons, sweet loaves and, at times, other gluten free options. Come and see what we have available! As always, subject to change at the whims of a baker.